国内外食用色素比对分析(4)
[11] 英国食品安全局再次更新食品颜色添加剂名单[J].分析与检测，2010，(272)：155.
[12]McCann D， Barrett A， Cooper A， et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community：a randomised， double-blinded， placebo-controlled trial[J]. The Lancet，2007，370(9598)： 1560-1567.
[13]Food standards agency. Chronic and acute effects of artificial colourings and preservatives on children’s behaviour.
http：//www.food.gov.uk/science/research/chemical-safety-research/additives-research/additive-safety/t07040/.2018-4-11.
[14]European Food Safety Authority. EFSA evaluates Southampton study on food additives and child behaviour. http：//www.efsa.europa.eu/en/press/news/ans080314.htm.2018-4-11.
[15] Michalina Oplatowska-Stachowiak & Christopher T. Elliott： Food Colours： Existing and Emerging Food Safety Concerns， Critical Reviews in Food Science and Nutrition[J].C R C Critical Reviews in Food Technology，57(3)，524-548， DOI： 10.1080/10408398.2014.889652.
基金項目：国家自然科学基金(21605028)；广州市产学研重大民生项目(2014J4100196)。, 百拇医药(陈贤驰 曾豪威 汪宁 戚平)
[12]McCann D， Barrett A， Cooper A， et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community：a randomised， double-blinded， placebo-controlled trial[J]. The Lancet，2007，370(9598)： 1560-1567.
[13]Food standards agency. Chronic and acute effects of artificial colourings and preservatives on children’s behaviour.
http：//www.food.gov.uk/science/research/chemical-safety-research/additives-research/additive-safety/t07040/.2018-4-11.
[14]European Food Safety Authority. EFSA evaluates Southampton study on food additives and child behaviour. http：//www.efsa.europa.eu/en/press/news/ans080314.htm.2018-4-11.
[15] Michalina Oplatowska-Stachowiak & Christopher T. Elliott： Food Colours： Existing and Emerging Food Safety Concerns， Critical Reviews in Food Science and Nutrition[J].C R C Critical Reviews in Food Technology，57(3)，524-548， DOI： 10.1080/10408398.2014.889652.
基金項目：国家自然科学基金(21605028)；广州市产学研重大民生项目(2014J4100196)。, 百拇医药(陈贤驰 曾豪威 汪宁 戚平)