【摘要】 本文希望通过对锡山区餐饮行业的鲜榨果蔬汁微生物指标的调查，了解鲜榨果蔬汁目前的卫生状况，以发现其存在的问题，并进行分析总结，提出相应的解决方案。

    【关键词】 鲜榨果蔬汁

    【Abstract】 We hope to know the sanitary condition of the fresh fruit and vegetable juices through investigating the microbiological indicators of the fresh fruit and vegetable juices in Xishan District. We can find the existing problems and analyse them so as to put forward： 提出；提出建议；放出；推荐 the solution about them.

    【Key words】 fresh fruit and vegetable juice

    鲜榨果蔬汁是指餐饮业因顾客要求而现场加工供就餐顾客饮用的果蔬汁 ......