《美国临床营养学杂志》.2005年.第1期

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• Comparison of multifrequency bioelectrical impedance analysis with dual-energy X-ray absorptiometry for assessment of percentage body fat in
• Postprandial metabolic utilization of wheat protein in humans
• Evaluation of handgrip strength as a nutritional marker and prognostic indicator in peritoneal dialysis patients
• Concordant lipoprotein and weight responses to dietary fat change in identical twins with divergent exercise levels 1 ,2 ,3
• Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition Stud
• Folic acid supplementation for 3 wk reduces pulse pressure and large artery stiffness independent of MTHFR genotype
• Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
• Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
• Interactive effects of iron and zinc on biochemical and functional outcomes in supplementation trials
• Long-term calcium supplementation does not affect the iron status of 12–14-y-old girls
• Absorption of calcium from tortilla meals prepared from low-phytate maize
• Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diab
• A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensi
• Biochemical indexes of the B vitamins in cord serum are predicted by maternal B vitamin status
• Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction
• Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine
• Maternal methylenetetrahydrofolate reductase deficiency and low dietary folate lead to adverse reproductive outcomes and congenital heart de
• Patterns of bioelectrical impedance vector distribution by body mass index and age: implications for body-composition analysis
• Zinc absorption and kinetics during pregnancy and lactation in Brazilian women
• Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men
• Long-term moderate zinc supplementation increases exchangeable zinc pool masses in late-middle-aged men: the Zenith Study
• Association of physical activity with body-composition indexes in children aged 6–8 y at varied risk of obesity
• Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants
• Plasma kinetics of lutein, zeaxanthin, and 3-dehydro-lutein after multiple oral doses of a lutein supplement
• Postprandial response to a physiologic caloric load in HIV-positive patients receiving protease inhibitor–based or nonnucleoside reverse tra
• Dietary fats, teas, dairy, and nuts: potential functional foods for weight control1,2,3
• Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children
• Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium,
• -Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status
• Temporal pattern of de novo lipogenesis in the postprandial state in healthy men
• Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than afte
• Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy
• Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults
• n–3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study
• Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
• Alternate-day fasting in nonobese subjects: effects on body weight, body composition, and energy metabolism
• Rice bran oil, not fiber, lowers cholesterol in humans
• Resting metabolic rate is an important predictor of serum adiponectin concentrations: potential implications for obesity-related disorders
• The Ala54Thr polymorphism of the fatty acid–binding protein 2 gene is associated with a change in insulin sensitivity after a change in the
• Bioelectrical impedance analysis: population reference values for phase angle by age and sex
• A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diu
• Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach
• Body composition and mortality in chronic obstructive pulmonary disease