《美国临床营养学杂志》.2006年.第2期
- Optimized predictions of absolute and relative amounts of body fat from weight, height, other anthropometric predictors, and age
- Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled -tocopheryl acetate
- Interleukin 1 and interleukin 18 as mediators of inflammation and the aging process
- Potato and french fry consumption and risk of type 2 diabetes in women
- Methionine kinetics are altered in the elderly both in the basal state and after vaccination
- Absorption of iron from recombinant human lactoferrin in young US women
- Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk sol
- Bone calcium turnover during pregnancy and lactation in women with low calcium diets is associated with calcium intake and circula
- Upward weight percentile crossing in infancy and early childhood independently predicts fat mass in young adults: the Stockholm We
- Inflammation and neurodegenerative diseases
- Interleukin 1 genetics, inflammatory mechanisms, and nutrigenetic opportunities to modulate diseases of aging
- The different paths to 100
- New functions for amino acids: effects on gene transcription and translation
- Arginine: beyond protein
- Network analysis of plasma and tissue amino acids and the generation of an amino index for potential diagnostic use
- What do -omics mean for the science and policy of the nutritional sciences
- Effect of soy protein varying in isoflavone content on serum lipids in healthy young men
- Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression
- Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation
- Evidence for nutritional benefits in prolonging wellness
- Starting down the right path: nutrition connections with chronic diseases of later life
- Nutritional mechanisms that influence cardiovascular disease
- Nutritional modulators of bone remodeling during aging
- Evidence for genetic variation as a factor in maintaining health
- Influence of human genetic variation on nutritional requirements
- Genetic interactions with diet influence the risk of cardiovascular disease
- Inflammation and cardiovascular disease mechanisms
- Genetics of aging: implications for drug discovery and development
- The acute and chronic toxic effects of vitamin A
- Associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patients
- Effect of a high-protein breakfast on the postprandial ghrelin response
- Effects of dietary saturated, monounsaturated, and n–3 fatty acids on blood pressure in healthy subjects
- Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a
- Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid
- Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men
- Fiber, sex, and colorectal adenoma: results of a pooled analysis
- Nutritional status of outpatients with systemic immunoglobulin light-chain amyloidosis
- Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study
- Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project
- Schistosomiasis japonica, anemia, and iron status in children, adolescents, and young adults in Leyte, Philippines
- Vitamin K status of healthy Japanese women: age-related vitamin K requirement for -carboxylation of osteocalcin
- What is healthy aging in the 21st century
- The acute and chronic toxic effects of vitamin A
- Fast food and sedentary lifestyle: a combination that leads to obesity
- The innate immune system: friend and foe