当前位置：首页 > 医学版 > 期刊论文 > 医药卫生总论 > 美国临床营养学杂志 > 2003年 > 1期 > 正文	编号:10607848

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat Nonheme-ironabsorptionfromaphytate-richmealisincreasedbytheadditionofsmallamountsofporkmeat,Background:,Objective:,Design:,Results:,Conclusion:,KeyWords:,Subjects,Experimentaldesign,Compositionoftestmealsandservingprocedure,Determinationofironstatus,Determinat ......      关闭窗口