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Concealment of drugs in food and beverages in nursing homes: cross sec
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     1 Norwegian Centre for Dementia Research, Vestfold Mental Health Care Trust, T?nsberg, Postbox 64, N-3107 SEM, Norway, 2 Norwegian Centre for Dementia Research, Department of Geriatric Medicine, Ullevaal University Hospital, Oslo, Norway

    Correspondence to: ? Kirkevold oyvind.kirkevold@nordemens.no

    Abstract

    Several studies have described the use of drugs, including psychotropic agents, in the care of elderly people.1-5 In situations in which psychotropic drugs are prescribed to sedate and control patients, the practice is often called "chemical restraint."6-8 Although the use of psychotropic drugs has been said to erode an elderly person's autonomy and decision making skills by means of sedation,8 covert administration of drugs has been little studied. The concealment of medicine in food or beverages is described in non-scientific articles,9 10 and must be a well known practice among carers in nursing homes, but we found only a few scientific papers that report the practice of covert administration. Treloar et al reported that 71% of residential, nursing, and inpatient units in southeast England at least sometimes administered drugs covertly in food and beverages.11 However, the paper did not report how many residents received drugs in this way. This paper caused some debate in Britain about the ethical aspects of covert administration.12-14 An earlier Norwegian questionnaire study reported that 46% of the wards offering residential care for elderly patients sometimes hid drugs in the patients' food or beverages.15

    In Norway the municipalities are responsible for nursing home care. No legislation allows that drugs can be concealed in the patients' food. According to the Act on Mental Health Care and Patients' Rights, drugs can, in some very special circumstances, be given to patients without their consent, but not concealed. The aim of this study was to describe the characteristics of patients and wards relating to the practice of mixing drugs in patients' food or beverages, to explore the reasons for such a practice, and to find out who decided that such an action should be taken. Furthermore, we wanted to examine how this practice was documented in the patients' records.

    Methods

    The proportion of patients in regular units with a clinical dementia rating scale score of 2 or 3 was 59% (803; 9 missing), compared with 91% (510; 2 missing) in special care units. Drugs were given covertly to 94 (17%; 95% confidence interval 14% to 20%) patients in special care units and to 149 (11%; 9% to 13%) of the patients in regular units. The 1873 patients who used drugs received a mean of 5.1 (range 1-20; SD 2.6) different drugs. Patients who received drugs openly used significantly more drugs (mean 5.2; SD 2.6) than did those who got the drugs covertly in food or beverages (mean 4.4; SD 2.2; P value for difference < 0.001). For 95% (226; 4 missing) of the patients, drugs were routinely mixed in food and beverages. Table 1 shows the use of drugs among the patients by ATC-codes and whether they were administered covertly or not.

    Table 1 Distribution of type of drugs by method of administration. Values are numbers (percentages) unless stated otherwise

    Table 2 shows who decided that drugs should be given covertly and how often the practice was documented. In 54% (119) of the cases, non-compliance was the reason given for administering drugs covertly. Non-compliance means that the patient has refused to take drug or has spat it out. The next most common reason was a problem with swallowing (28%; 62), followed by "to perform the necessary treatment" (10%; 22). We lack data on reason for the disguise of drugs in 22 cases.

    Table 2 People who made decision to conceal drugs in food or beverages and proportion of cases documented in records. Values are numbers (percentages)

    To find possible explanatory factors for the practice of hiding drugs in patients' food or beverages we did a bivariate logistic regression analysis using patient and ward characteristics as independent variables (table 3). We then entered the variables stepwise into a multiple logistic regression model, entering the variables with lowest P values first. Only variables that showed a significant adjusted odds ratio or had a significant influence on the other variables were kept in the model. As shown in table 3, patient characteristics such as degree of dementia, aggression, and low function in activities of daily living were the strongest explanatory factors for covert administration. Furthermore, patients in special care units had a higher risk of being given drugs covertly. The risk was lower for patients living in teaching nursing homes or in wards with a relatively high staff:patient ratio.

    Table 3 Explanatory variables for use of covert administration of drugs

    Discussion

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