信息编号11417001至11417050间共50条。
☉ 11417001:Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid
☉ 11417002:Effect of soy protein varying in isoflavone content on serum lipids in healthy young men
☉ 11417003:Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression
☉ 11417004:Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation
☉ 11417005:Potato and french fry consumption and risk of type 2 diabetes in women
☉ 11417006:Methionine kinetics are altered in the elderly both in the basal state and after vaccination
☉ 11417007:Absorption of iron from recombinant human lactoferrin in young US women
☉ 11417008:Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk sol
☉ 11417009:Bone calcium turnover during pregnancy and lactation in women with low calcium diets is associated with calcium intake and circula
☉ 11417010:Upward weight percentile crossing in infancy and early childhood independently predicts fat mass in young adults: the Stockholm We
☉ 11417011:Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men
☉ 11417012:Fiber, sex, and colorectal adenoma: results of a pooled analysis
☉ 11417013:Nutritional status of outpatients with systemic immunoglobulin light-chain amyloidosis
☉ 11417014:Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study
☉ 11417015:Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project
☉ 11417016:Schistosomiasis japonica, anemia, and iron status in children, adolescents, and young adults in Leyte, Philippines
☉ 11417017:Vitamin K status of healthy Japanese women: age-related vitamin K requirement for -carboxylation of osteocalcin
☉ 11417018:What is healthy aging in the 21st century
☉ 11417019:Evidence for nutritional benefits in prolonging wellness
☉ 11417020:Starting down the right path: nutrition connections with chronic diseases of later life
☉ 11417021:Nutritional mechanisms that influence cardiovascular disease
☉ 11417022:Nutritional modulators of bone remodeling during aging
☉ 11417023:Evidence for genetic variation as a factor in maintaining health
☉ 11417024:Influence of human genetic variation on nutritional requirements
☉ 11417025:Genetic interactions with diet influence the risk of cardiovascular disease
☉ 11417026:Inflammation and cardiovascular disease mechanisms
☉ 11417027:Genetics of aging: implications for drug discovery and development
☉ 11417028:Inflammation and neurodegenerative diseases
☉ 11417029:Interleukin 1 genetics, inflammatory mechanisms, and nutrigenetic opportunities to modulate diseases of aging
☉ 11417030:The different paths to 100
☉ 11417031:New functions for amino acids: effects on gene transcription and translation
☉ 11417032:Arginine: beyond protein
☉ 11417033:Network analysis of plasma and tissue amino acids and the generation of an amino index for potential diagnostic use
☉ 11417034:What do -omics mean for the science and policy of the nutritional sciences
☉ 11417035:A new proposed guidance system for beverage consumption in the United States
☉ 11417036:Association of body size with health status in patients beginning dialysis
☉ 11417037:Breastfeeding, introduction of complementary foods, and adiposity at 5 y of age
☉ 11417038:Calcium and dairy intakes in relation to long-term weight gain in US men
☉ 11417039:Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis
☉ 11417040:Mediterranean-inspired diet lowers the ratio of serum phospholipid n–6 to n–3 fatty acids, the number of leukocytes and platelets,
☉ 11417041:Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
☉ 11417042:Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and
☉ 11417043:-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
☉ 11417044:Conjugated linoleic acid supplementation for 1 y does not prevent weight or body fat regain
☉ 11417045:Reduced body protein in children with spastic quadriplegic cerebral palsy
☉ 11417046:Total sulfur amino acid requirement of healthy school-age children as determined by indicator amino acid oxidation technique
☉ 11417047:Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concen
☉ 11417048:Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans
☉ 11417049:the Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerlan
☉ 11417050:Diet-induced iron deficiency anemia and pregnancy outcome in rhesus monkeys
前百页 前十页 前一页 后一页
后十页 后百页 后千页
页面最后生成日期：2007-4-14 17:41:15