《美国临床营养学杂志》.2005年.第5期
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- Fetal programming of body composition: relation between birth weight and body composition measured with dual-energy X-ray absorptiometry and
- Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra(SUN) cohort
- The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fa
- Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adipo
- Acute in vivo elevation of intravascular triacylglycerol lipolysis impairs peripheral T cell activation in humans
- Factors influencing variation in basal metabolic rate include fat-free mass, fat mass, age, and circulating thyroxine but not sex, circulati
- Estimation of total-body and limb muscle mass in hemodialysis patients by using multifrequency bioimpedance spectroscopy
- Relation between elevated serum alanine aminotransferase and metabolic syndrome in Korean adolescents
- Effect of Lactobacillus GG on intestinal integrity in Malawian children at risk of tropical enteropathy
- Mediterranean diet in relation to body mass index and waist-to-hip ratio: the Greek European Prospective Investigation into Cancer and Nutri
- Pulmonary cachexia, systemic inflammatory profile, and the interleukin 1 –511 single nucleotide polymorphism
- A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men
- Effectiveness and cost-effectiveness of early screening and treatment of malnourished patients
- Appetite assessment: simple appetite questionnaire predicts weight loss in community-dwelling adults and nursing home residents
- Aging is associated with diminished accretion of muscle proteins after the ingestion of a small bolus of essential amino acids
- Effect of ferroportin Q248H polymorphism on iron status in African children
- Two ethnic-specific polymorphisms in the human Agouti-related protein gene are associated with macronutrient intake
- Effects of moderate doses of vitamin A as an adjunct to the treatment of pneumonia in underweight and normal-weight children: a randomized,
- Nutrition, mild hyperparathyroidism, and bone mineral density in young Japanese women
- Effects of calcium, dairy product, and vitamin D supplementation on bone mass accrual and body composition in 10-12-y-old girls: a 2-y rando
- High prevalence of vitamin D deficiency among pregnant women and their newborns in northern India
- Lower plasma -carboxyethyl-hydroxychroman after deuterium-labeled -tocopherol supplementation suggests decreased vitamin E metabolism in smo
- Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in Eur
- -Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose
- S-Equol, a potent ligand for estrogen receptor , is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intes
- Longitudinal changes in energy expenditure in girls from late childhood through midadolescence
- Obesity and risk factors for the metabolic syndrome among low-income, urban, African American schoolchildren: the rule rather than the excep
- Association of diet with serum insulin-like growth factor I in middle-aged and elderly men
- Significant correlations of plasma homocysteine and serum methylmalonic acid with movement and cognitive performance in elderly subjects but
- Blood pressure change with weight loss is affected by diet type in men
- Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults
- Aging muscle
- Low dietary zinc decreases erythrocyte carbonic anhydrase activities and impairs cardiorespiratory function in men during exercise
- Genetic and environmental contributions to serum retinol and -tocopherol concentrations: the Stanislas Family Study
- Effects of chronic copper exposure during early life in rhesus monkeys
- Effects of school milk intervention on cortical bone accretion and indicators relevant to bone metabolism in Chinese girls aged 10–12 y in B
- Dietary antioxidants and fat are associated with plasma antibody titers to heat shock proteins 60, 65, and 70 in subjects with dyslipidemia
- Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women
- Evening intake of -lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention
- QDR 4500A dual-energy X-ray absorptiometer underestimates fat mass in comparison with criterion methods in adults
- Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants
- Physical activity energy expenditure predicts changes in body composition in middle-aged healthy whites: effect modification by age
- Relation between liver fat content and the rate of VLDL apolipoprotein B-100 synthesis in children with protein-energy malnutrition
- Diabetes mellitus worsens antioxidant status in patients with chronic pancreatitis
- Total homocysteine and its predictors in Dutch children
- Dairy, calcium, and vitamin D intakes and prostate cancer risk in the National Health and Nutrition Examination Epidemiologic Follow-up Stud
- Plasma arginine concentrations are reduced in cancer patients: evidence for arginine deficiency
- A controlled 2-mo dietary fat reduction and soy food supplementation study in postmenopausal women
- Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men
- Blood pressure change with weight loss is affected by diet type in men
- TAS2R38(phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study
- Body fat distribution, body composition, and respiratory function in elderly men
- Obesity in older adults: technical review and position statement of the American Society for Nutrition and NAASO, The Obesity Society
- The relation of sugar intake to cell function in overweight Latino children
- Dysprosium as a nonabsorbable fecal marker in studies of zinc homeostasis
- Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories
- Effect of a fortified maize-meal porridge on anemia, micronutrient status, and motor development of infants
- Iron supplement use and iron status among US adults: results from the third National Health and Nutrition Examination Survey
- Long-term protein intake and dietary potential renal acid load are associated with bone modeling and remodeling at the proximal radius in he