《美国临床营养学杂志》.2006年.第3期
- Growth, bone mass, and vitamin D status of Chinese adolescent girls 3 y after withdrawal of milk supplementation
- the Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerlan
- Diet-induced iron deficiency anemia and pregnancy outcome in rhesus monkeys
- Randomized, placebo-controlled, calcium supplementation study in pregnant Gambian women: effects on breast-milk calcium concentrat
- Calcium and dairy food intakes are inversely associated with colorectal cancer risk in the Cohort of Swedish Men
- Changes in caffeine intake and long-term weight change in men and women
- Physiologic mechanisms can predict hematologic responses to iron supplements in growing children: a computer simulation model1,2,3
- Transgenerational effects of betel-quid chewing on the development of the metabolic syndrome in the Keelung Community-based Integr
- A double-blind, randomized, clinical trial of the effect of vitamin A and zinc supplementation on diarrheal disease and respirator
- Prevalence of methylenetetrahydrofolate reductase 677T and 1298C alleles and folate status: a comparative study in Mexican, West A
- Interactions among polymorphisms in folate-metabolizing genes and serum total homocysteine concentrations in a healthy elderly pop
- A new proposed guidance system for beverage consumption in the United States
- Association of body size with health status in patients beginning dialysis
- Breastfeeding, introduction of complementary foods, and adiposity at 5 y of age
- Calcium and dairy intakes in relation to long-term weight gain in US men
- Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis
- Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and
- -Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
- Conjugated linoleic acid supplementation for 1 y does not prevent weight or body fat regain
- Reduced body protein in children with spastic quadriplegic cerebral palsy
- Total sulfur amino acid requirement of healthy school-age children as determined by indicator amino acid oxidation technique
- Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concen
- Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans
- Mediterranean-inspired diet lowers the ratio of serum phospholipid n–6 to n–3 fatty acids, the number of leukocytes and platelets,
- Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
- Is vitamin C an antiinflammatory agent?
- Dairy consumption and the prevention of colon cancer: is there more to the story than calcium?
- A new proposed guidance system for beverage consumption in the United States