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![]() |  06-11-14 Patterns of bioelectrical impedance vector distribution by body mass index and age: implications for body-composition analysis | | 06-11-14 Rice bran oil, not fiber, lowers cholesterol in humans | | 06-11-14 Alternate-day fasting in nonobese subjects: effects on body weight, body composition, and energy metabolism | | 06-11-14 Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones | | 06-11-14 n–3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study | | 06-11-14 Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults | | 06-11-14 Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy | | 06-11-14 Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than afte | | 06-11-14 Temporal pattern of de novo lipogenesis in the postprandial state in healthy men | | 06-11-14 -Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status | | 06-11-14 Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, | | 06-11-14 Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children | | 06-11-14 Evaluation of handgrip strength as a nutritional marker and prognostic indicator in peritoneal dialysis patients | | 06-11-14 Postprandial metabolic utilization of wheat protein in humans | | 06-11-14 Comparison of multifrequency bioelectrical impedance analysis with dual-energy X-ray absorptiometry for assessment of percentage body fat in |
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![]() | | 07-04-10 Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli | | 07-04-10 Anemia, iron deficiency, and iron deficiency anemia in 12–36-mo-old children from low-income families | | 07-04-10 Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions wit | | 07-04-10 Genetic analysis of physical activity in twins | | 07-04-10 Effects of 3 diets with various calcium contents on 24-h energy expenditure, fat oxidation, and adipose tissue message RNA express | | 07-04-10 Recombinant human growth hormone improves muscle amino acid uptake and whole-body protein metabolism in chronic hemodialysis patie | | 07-04-10 Fat oxidation and its relation to serum parathyroid hormone in young women enrolled in a 1-y dairy calcium intervention | | 07-04-10 Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome | | 07-04-10 Independent association of insulin resistance with larger amounts of intermuscular adipose tissue and a greater acute insulin resp | | 07-04-10 Plasma ascorbic acid concentrations and fat distribution in 19 068 British men and women in the European Prospective Investigation | | 07-04-10 Are waist circumference and body mass index independently associated with cardiovascular disease risk in Chinese adults1,2,3 | | 07-04-10 Dietary fiber intake and risk factors for cardiovascular disease in French adults1,2,3 | | 07-04-10 Plasma fatty acid composition is associated with the metabolic syndrome and low-grade inflammation in overweight adolescents1 | | 07-04-10 Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and whit | | 07-04-10 Unfavorable effect of type 1 and type 2 diabetes on maternal and fetal essential fatty acid status: a potential marker of fetal in |
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