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![]() |  07-04-11 Interleukin 1 and interleukin 18 as mediators of inflammation and the aging process | | 07-04-11 Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled -tocopheryl acetate | | 07-04-11 Optimized predictions of absolute and relative amounts of body fat from weight, height, other anthropometric predictors, and age | | 07-04-10 Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk sol | | 07-04-10 Absorption of iron from recombinant human lactoferrin in young US women | | 07-04-10 Methionine kinetics are altered in the elderly both in the basal state and after vaccination | | 07-04-10 Potato and french fry consumption and risk of type 2 diabetes in women | | 07-04-10 Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation | | 07-04-10 Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression | | 07-04-10 Effect of soy protein varying in isoflavone content on serum lipids in healthy young men | | 07-04-10 Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid | | 07-04-10 Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a | | 07-04-10 Effects of dietary saturated, monounsaturated, and n–3 fatty acids on blood pressure in healthy subjects | | 07-04-10 Effect of a high-protein breakfast on the postprandial ghrelin response | | 07-04-10 Associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patients |
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![]() | | 07-04-11 Growth, bone mass, and vitamin D status of Chinese adolescent girls 3 y after withdrawal of milk supplementation | | 07-04-10 the Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerlan | | 07-04-10 Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans | | 07-04-10 Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concen | | 07-04-10 Total sulfur amino acid requirement of healthy school-age children as determined by indicator amino acid oxidation technique | | 07-04-10 Reduced body protein in children with spastic quadriplegic cerebral palsy | | 07-04-10 Conjugated linoleic acid supplementation for 1 y does not prevent weight or body fat regain | | 07-04-10 -Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations | | 07-04-10 Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and | | 07-04-10 Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia | | 07-04-10 Mediterranean-inspired diet lowers the ratio of serum phospholipid n–6 to n–3 fatty acids, the number of leukocytes and platelets, | | 07-04-10 Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis | | 07-04-10 Calcium and dairy intakes in relation to long-term weight gain in US men | | 07-04-10 Breastfeeding, introduction of complementary foods, and adiposity at 5 y of age | | 07-04-10 Association of body size with health status in patients beginning dialysis |
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